Our mission is remarkably simple. To tell it how it is!
Harden’s has five copies of Daniel Clifford’s new book ‘Out of my Tree – Midsummer House‘ to give away to readers. Published on Midsummer’s Day this year, Out of my Tree is part autobiography, part cookbook; a warts-and-all account of the pressures and triumphs of Daniel’s 20 years in the hospitality industry. From a broken home to working […]
Covent Garden members’ club Library has launched a new restaurant combining literature and food. Every 6-8 weeks a new guest chef will take over the kitchen at Saint Luke’s, producing a unique menu to coincide with their up-coming cook book release. Adopting a cookbook format, Saint Luke’s has a rotating food menu – with book-markers […]
Peruvian cuisine has been über-hot in London for some time now. From ceviche to Pisco sours and exciting fusions with Japanese cooking, it is one of the freshest, most exciting tastes around. But what about trying to recreate some of your favourite dishes at home? It seems like a slightly daunting task. Well, not any […]
We’ve teamed up with internationally renowned chef and restaurateur Bobby Chinn to offer Harden’s readers the chance to win a copy of his latest cookbook – Bobby Chinn’s Vietnamese Food. As Anthony Bourdain so succinctly says in his foreword: “What Bobby doesn’t know about South East Asian food is not worth knowing”. Now here is […]
Get yourself ready to celebrate Diwali this month with a little help from Harden’s and celebrated chef Vivek Singh, the restaurateur behind The Cinnamon Club. We’re offering one lucky reader the chance to win a signed copy of Vivek’s latest cookbook, Spice at Home, which is stacked with recipes to help you create a fabulous […]
One lucky Harden’s reader can win a signed copy of the new book from Britain’s foremost seafood chef, Nathan Outlaw. Outlaw’s eponymous restaurant at the St Endoc Hotel in Rock, Cornwall, was voted fourth best in the UK in our 2014 guide, and now he wants to share his pearls of wisdom in a new […]
