Former Manoir aux Quat’ Saisons head chef Dorian Janmaat is to open his first restaurant next month – Ardor in St Ives, Cornwall, where he will combine his love of his twin childhood homelands, Spain and Cornwall. The restaurant occupies an old house in Fore Street, with seating over two floors as well as at […]
Former L’Enclume chef Dan Cox opens his ultra-sustainable restaurant Crocadon in St Mellion, Cornwall, today – the culmination of a five-year project that has transformed a 120-acre farm in the Tamar Valley. The 25-cover restaurant with an open kitchen occupies an old barn on the farm, where Dan (pictured, above) has introduced rare-breed cattle and sheep […]
