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Crispin has announced a new chef residency in the form of Michael Thompson, once of Fera at Claridge’s under Simon Rogan, and Jason Atherton’s Pollen Street Social. Thompson will join having worked as the head chef at Cub in Hoxton, and will present food that “celebrates, and showcases his talent for, sustainable luxury”. His menu […]
Following on from Fallow’s recent residency success at Carousel, Marylebone, the sustainability focused dining team will embark on a two-month residency at all-day café, restaurant and wine bar Crispin this month. From January 7 to March 7, Fallow will serve dishes such as ribbed corn with kombu salt, hen kofta yakitori with house Sriracha, and […]
