Hard-up London pastry fans are in for a treat in the next few days, as two businesses are handing out free samples in a burst of early-summer generosity. First, the Dominique Ansel Bakery in Victoria will celebrate the fourth anniversary of the invention of the “cronut” – a cross between the croissant and the doughnut […]
The Clove Club in Shoreditch pipped Notting Hill’s The Ledbury to be the top-ranking British establishment on the 2017 World’s 50 Best Restaurants list, which was announced in Melbourne this week. Eleven Madison Avenue in New York, run by Swiss-born chef Daniel Humm, was crowned the world’s best restaurant, leapfrogging defending champ Osteria Francescano of […]
Dominique Ansel will bring some of his most famous pastries – like the Cronut and the DKA (Dominique’s Kouign Amann) – across the Pond as he opens his first London bakery in late summer/early autumn 2016. The chef already has bakeries in New York and Japan, as well as the Dominique Ansel Kitchen and U.P. […]
