Our mission is remarkably simple. To tell it how it is!
After opening a venture of the same name in Bristol in 2017, former Dabbous chefs Ross Gibbens and Michael Kennedy have branched out to London, setting up shop alongside several other restaurants (including Kricket, Homeslice and Shola-Karachi Kitchen) in the old Beeb HQ in West London. Wellbourne Brasserie opened this week at White City Place, featuring a […]
L’Autre Pied, “the more casual baby sister of Pied à Terre”, will close its doors for good on 9 September. To thank diners for their custom the restaurant will offer two special menus at lunch and dinner – five course for just £31, or enjoy the full chef’s tasting menu for just £51*. Owner David Moore […]
We didn’t think a plum Fitzrovia site like the one Dabbous inhabited until recently would sit vacant for long, and we were right. Plans are already afoot to turn the “loft-style”, industrial-chic restaurant into a rustic French bistro (quite a departure!), thanks to former co-owner and manager of Pied à Terre, Mathieu Germond. Ollie Dabbous and […]
Ollie Dabbous has closed Barnyard, his casual dining restaurant in Fitzrovia, ahead the major shake-up he is planning with his business partner Oskar Kinberg (left in picture). This follows the announcement that their flagship fine-dining restaurant, Dabbous, will shut up shop this summer in preparation for what will be a “major undertaking” under a new […]
Dabbous, the Fitzrovia restaurant that opened to rapturous acclaim five years ago, is to close this summer as chef Ollie Dabbous (right in picture) and his business partner Oskar Kinberg, who runs the basement bar, prepare their next venture. No details have yet been released for what Dabbous says will be a “major undertaking” with […]
Foodies’ darling Ollie Dabbous will reunite with his mentor (and professional Frenchman) Raymond Blanc this summer for a one-off event. On Tuesday 28 June Fitzrovia’s “inventive and refreshing” Dabbous restaurant will host a unique lunch and dinner – two courses of which will be prepared by Ollie and two by Raymond. Many of the vegetables used […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 8-14 October […]
Some “can’t see what all the fuss is about”, others go nuts for its “game-changing cuisine” – one things for sure, Ollie Dabbous’s Fitzrovia flagship doesn’t produce any tepid responses from our reporters. And now, love it or loathe it, it may actually be possible to get a reservation at chef’s eponymous restaurant as it […]
