Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 1st October 2023. The Observer “An unpretentious, but beguiling little bistro.” Jay Rayner popped to Cirencester to review Sam & Jak, whose owners Sam Edwards and Jak Doggett previously “ran the very much-loved Upton Firehouse in a broad shed not […]

Continue reading


Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 24th September 2023. The Observer “A hotbed of vegetable-love.” Jay Rayner reviewed Tendril, a vegan restaurant that “has put down roots in meaty Mayfair and is doing smart things with great produce”, creating “something distinctive, clever and […]

Continue reading


Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 18 June 2023. ***** The Guardian Grace Dent reviewed Lilienblum, the “most recent opening” from Israeli chef Eyal Shani that had Jimi Famurewa at The Evening Standard impressed but perplexed last week; did Grace feel the same? […]

Continue reading


A happy week for the majority of the critics, with pork pies, new experiences and old friends. Only Marina O’Loughlin’s trip to West Sussex (“England by Disney”)  and Ed Smith’s visit to Bagatelle (“nothing to swerve for”) were disappointments. Continuing from last week’s homage to the dumpling and pastry-encased leftovers, Jay Rayner in The Observer […]

Continue reading


Jay Rayner in The Observer was unable to visit his original Chester target Brewery Tap because they don’t take late bookings, but finds a gem in Kokonut Grove… “The restaurateurs, chefs and waiters running restaurants in Britain offering the food of the Indian sub continent… if you want to eat in a British restaurant after about 9.15pm outside […]

Continue reading


Jay Rayner in The Observer reviewed United Chip in Clerkenwell. But make sure you also check out his defence of restaurant pricing below… “…the bravest restaurant opening in years. “United Chip stands out for attending to practically every modern bell and whistle it can find, while still caring about the essentials.” “…be in no doubt: this […]

Continue reading