Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th June 2024 Evening Standard The Counter, Soho David Ellis expected great things from the second helping of Kemal Demirasal’s upscale Turkish cooking following his success of the first Counter in Notting Hill last year – “God it was […]
⦿ Fay Maschler of the Evening Standard reviewed Elystan Street 4/5, Phil Howard’s new restaurant in Chelsea, where she ate some “sublime” dishes but gasped at the prices and missed having a tablecloth. “Smoked mackerel velouté with Porthilly oysters — from the River Camel estuary — with leek hearts and eel toast is a secular […]
The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant. Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café. Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]
