Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th May 2024 The Guardian Brett, Glasgow Grace Dent found “comfort food with the chef’s foot fully on the gas” at this modest-seeming wine bar – the younger sibling of feted Cal Bruich nearby – which “holds a fig leaf […]
A double-barrelled Greek operation from an all-star team is the next big launch in Borough Market, with Agora opening at street level this month followed by Oma upstairs in April. The new venture, which takes over the former site of chocolate specialist Rabot 1745 in Bedale Street, is from David Carter of Smokestak and Manteca, […]
Approaching the festive season, David Carter, founder of Smokestak, has announced the addition of a whole beef brisket at his Shoreditch restaurant, alongside a series of festive feasting menus for groups. According to our reporters “the beef brisket is the thing of dreams!” so this is exciting news. Smoked for 12-15 hours over kiln-dried English oak, […]
