The Corinthia Hotel London, just off Trafalgar Square, has made two key senior appointments within the hotel’s food & beverage department. Benjamin Hofer joins Corinthia (which includes the “sumptuous” Massimo and “beautifully appointed” Northall restaurants) as Director of Food & Beverage. His background spans both five star hotels and collaborations with top chefs – including Hotel Café […]
As if it wasn’t already decadent enough, Bob Bob Ricard has unveiled a new £3 million Club Room. The Soho restaurant, famous for its ‘Press for champagne’ buttons on each table – a gimmick that has helped it sell more bubbly than any other establishment in the UK – has launched the 74-seater venue on its […]