For one night only David Moore’s “unfailingly impressive” Fitzrovia stalwart Pied à Terre will host a collaboration dinner designed by head chef Asimakis Chaniotis and Pascal Aussignac from Clerkenwell’s recently refurbished Club Gascon. Guests will enjoy an eleven course tasting menu and get the chance to meet both chefs throughout the evening. Asimakis and Aussignac’s passion […]

Continue reading


The kitchen at Pied à Terre became a waterbath-free zone last week when founding chef Richard Neat returned to celebrate the 25th anniversary of the Fitzrovia gastronomic temple. “I’m a dinosaur – I don’t like gadgets,” Neat declared as he led current head chef Andy McFadden and his team through a menu of his greatest hits, […]

Continue reading


Brexit could destroy the British restaurant industry if it becomes impossible to hire European staff, Bruce Poole warned as he received Lifetime Achievement recognition at the inaugural Harden’s London Restaurant Awards on Monday September 12. “I’d like to say, in light of recent events, that without these young European people we’d be fucked,” he said […]

Continue reading


Soho’s “fun and funky” free-range rotisserie chicken spot Clockjack has expanded into the City with a new restaurant kitchen dedicated to delivery. Feeding off the phenomenon that is Deliveroo, the venture (backed by David Moore of Pied à Terre et-al) has no front-of-house operation and simply offers Square Mile businesses and residents the chance to have freshly […]

Continue reading


Since Pied à Terre chef Marcus Eaves first announced his surprise move from one of the capital’s foremost foodie temples, to spearheading the ‘urban casual’ dining at The Shard’s eyrie Oblix, we have wondered who would replace him. Now we know that sister restaurant L’Autre Pied‘s chef Andy McFadden has taken the reins at David Moore’s “plush” Fitzrovia […]

Continue reading