Peter Sanchez-Iglesias is planning to bring celebrated Bristol restaurant Casamia back to life – 18 months after closing it down permanently as ‘financially unviable’. Posting on Instagram, he announced: “Casamia will reopen again. Unfinished business.” The restaurant was originally launched in 1997 by Peter’s parents as a relatively modest suburban trattoria, before being transformed by […]
Casamia is to close for good this summer, with chef-proprietor Peter Sanchez-Iglesias (pictured) saying the avant-garde restaurant is no longer financially viable. A leading light of Bristol’s emergence as a gastronomic heavyweight, Casamia was rated the best in the country as recently as the 2019 edition of Harden’s Best UK Restaurants, and the high-profile closure […]
