Our mission is remarkably simple. To tell it how it is!
Mike Robinson, restaurateur and co-owner of the “terrific” Harwood Arms in Fulham, will open The Woodsman in Stratford-upon-Avon in spring next year. Robinson will be pitching up with a similar ideal in the Midlands as in London (and formerly at Frilsham’s Pot Kiln), focusing on wild British food and earthy game dishes. All the buzzwords […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
Five stars for food from AA Gill?! A rare occurrence indeed. The first British spin-off (in Covent Garden) of Les Halles restaurant Frenchie wows the Sunday Times critic… “Frenchie is that thing I’d almost given up hoping I would see again: a really, really good modern French bistro. Not nostalgic or revisionist, but a sensible, […]
A new Antipodean-inspired restaurant, Dickie Fitz, opened on the former site of The Newman Street Tavern (RIP) on 25 February. Set over two floors with 160 covers, Dickie Fitz will dish up Aussie-style weekend brunches, Sunday lunches and a Pacific-inspired all-day menu. Also expect Asian-infuenced cocktails and New World wine. On the menu: Steamed barramundi with dashi […]
