Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th June 2024 Evening Standard Paulette, Maida Vale David Ellis had never given a five-star review before his visit to this neighbourhood bistro in the heart of Maida Vale, “on the grounds that nothing is perfect”. And neither was […]
Chef and writer Dipna Anand, from the dynasty behind Southall’s famous Indian restaurant Brilliant, is to open a 150-cover venue in Milton Keynes next month. Dipna Anand Kitchen & Bar is in the new Unity Place development, and will have its own in-house micro-brewery operated by TOAST Ale. The venture is in association with the […]
A third-generation chef who virtually grew up in her family’s well-known Southall restaurant has opened a new central London venture under her own name. Dipna Anand Restaurant & Bar in Somerset House, the arts complex on the Strand, shares its Neoclassical accommodation with the Courtauld Gallery and Skye Gyngell’s highly related restaurant, Spring. The first […]
In honour of International Women’s Day (8 March) we would like to draw your attention to some of the best female chefs working in kitchens across the UK today. Some are household names already, others you may not have heard of yet, but all are formidable talents. Cheffing as a profession is still dominated by […]
An unprecedented line-up of chefs has been announced for the premium food offering at Spurs’s new club stadium, expected to open in August 2018. Bryn Williams (Odette’s NW1, Bryn Williams at Porth Eirias) and Dipna Anand (of Solihull’s renowned Brilliant Restaurant) are the latest culinary stars to join the development, with the Roux family and […]
