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We didn’t think a plum Fitzrovia site like the one Dabbous inhabited until recently would sit vacant for long, and we were right. Plans are already afoot to turn the “loft-style”, industrial-chic restaurant into a rustic French bistro (quite a departure!), thanks to former co-owner and manager of Pied à Terre, Mathieu Germond. Ollie Dabbous and […]