Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th July 2024 Evening Standard Tollington’s, Finsbury Park Jimi Famurewa hailed the Spanish-accented makeover of a derelict chippy, by Four Legs chef Ed McIroy (Plimsoll and the Compton Arms), as “both a justified candidate for opening of the year and […]
