One of the most enduring success stories of the NYC fine dining landscape is set to beam down into St James’s for the first time next week. A celebration of all things Scandi, Aquavit’s timing is impeccable given the growing appetite for Nordic-inspired concepts. The London branch is to be “with a more relaxed setting […]
This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]
