Thomasina Miers has taken steak off the menu at her Wahaca group of Mexican restaurants, in a move towards sustainability – although slow-cooked beef is still on offer. In a message posted on the Wahaca website, she said: “It’s not always easy being green, but we’re getting there one dish at a time”. The move follows […]
This must be a first! A consultancy which offers advice on sustainability to the food and drink industry – T.E.D (Think.Eat.Drink) – has opened its own restaurant. Inevitably, it will focus on ethically sourced British produce served in “an environmentally friendly setting”. Now open in King’s Cross, T.E.D is housed over two floors, using sustainably-sourced fixtures and fittings […]
