Irina Linovich’s vegetable-focused project Holy Carrot will open its first bricks and mortar restaurant in Notting Hill next month, with a ‘fire and ferment’-based menu from chef Daniel Watkins, co-founder of Dalston’s ACME Fire Cult. Irina launched Holy Carrot four years ago with a series of supper-club dinners, and the permanent site aims to show […]
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