The ‘first true Filipino’ restaurant in Leeds is to open next week in St Peter’s Square, near the BBC building, with the conversion of existing Japanese-fusion restaurant Sakku into the new Sakku Pinoy. Sakku Pinoy will showcase both modern and traditional dishes from the Philippines, including Lechon kawali, crispy fried pork belly; Sinigang, a sour tamarind-based […]
Filipino chef Ferdinand ‘Budgie’ Montoya opens his latest venture tomorrow (Saturday 13 May) – Apoy, a street-food barbecue stall in the Oxford Street Market Halls. Budgie has raised the profile of Filipino cuisine in London in recent years through his bistro Sarap, which operated in Mayfair’s restaurant incubator Heddon Street last year, and TV appearances on […]
Sarap, the first Filipino restaurant to make a real impact on the London culinary scene, is to open a West End branch this month in Mayfair’s Heddon Street. Its signature dish will be Lechon suckling pig, slow-roasted whole and stuffed with lemongrass aromatics and truffled adobo pork rice, to be ordered 48 hours in advance […]
