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On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with […]
One lucky Harden’s reader can win a signed copy of the new book from Britain’s foremost seafood chef, Nathan Outlaw. Outlaw’s eponymous restaurant at the St Endoc Hotel in Rock, Cornwall, was voted fourth best in the UK in our 2014 guide, and now he wants to share his pearls of wisdom in a new […]
Here’s an event for those who don’t do things by halves. Learn to cook fish with a masterclass from famed seafood chef Nathan Outlaw at his restaurant in the Capital Hotel, followed by canapés and a three course meal with wine pairings. The event, which sees Outlaw launch his new book Fish Kitchen, will be […]
