Diners were disappointed to learn of two premature endings this week, with the closure of London risotto specialist All’Onda from first-time restaurateur Cordula Schluz (pictured) and the departure of veteran chef Simon Bonwick after 18 months at the Dew Drop Inn in Berkshire. All’Onda (meaning ‘on the wave’), in Charlotte Street, Fitzrovia, only lasted for […]
A new Alsatian-inspired all-day bakery, wine bar and restaurant from debut restaurateurs Solynka Dumas and Julian Oschmann (pictured) has opened in Fitzrovia’s foodie Charlotte Street. They have hired Holly Hayes, a former 40 Maltby Street sous chef, to run the kitchen, while sommelier Honey Spencer of Sune in Hackney has put together a list of […]
An ambitious restaurant devoted to risotto is to open in Fitzrovia this spring. All’Onda, meaning ‘on the wave’, is from first-time restaurateur Cordula Schulz, who has recruited chef Andrea Granzarolo and general manager Marco Montalbano (respectively from Hélène Darroze and Muse by Tom Aikens) for the project. Hailing from Lombardy, the birthplace of risotto, Andrea […]
Chef Tom Cenci is to revamp the public-facing neighbourhood restaurant on the ground floor of fashionable Fitzrovia private membership club Mortimer House next month. Mortimer House Kitchen will draw on Tom’s family summers spent in Piedmont and on the Amalfi coast, with an emphasis on fresh ingredients and family-style dining. The menu starts with a […]
Kinkally, a new restaurant and bar inspired by the food of Georgia in the Caucasus Mountains, opens in Fitzrovia’s foodie enclave of Charlotte Street next Wednesday (6 December). Named after ‘khinkali’ – large meat-filled twisted dumplings from Georgia that are massively popular throughout the former Soviet region – the venture is a first restaurant from […]
Modern Greek restaurant Ampéli has closed down and its Fitzrovia site has been taken over by a Ukrainian-owned Spanish restaurant, Boca a Boca. Ampéli was opened in 2020 by photographer Jenny Pagnoni, taking inspiration from modern wine-focused restaurants in Athens, and won plenty of press support from the FT, Guardian, Standard and Independent – and from […]
The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Goodge Street, Fitzrovia. 64 Goodge Street will launch at the height of les vacances on 7 August under group executive head chef Stuart Andrew, a key member of […]
The Gurkhas, a new restaurant serving an “elevated” take on traditional Nepalese cooking, opens in Fitzrovia on Tuesday next week (28 March). The team behind The Gurkhas make an interesting combination: founder Shrabaneswor Rai is Nepalese, but is best-known as the co-owner of Japanese restaurant Hot Stone in Islington and new Japanese opening Kibako in […]
Kibako, billed as a ‘modern Japanese restaurant’ featuring presentation boxes of exquisite small dishes, opened this week in Windmill Street, Fitzrovia. Taking over the site formerly occupied by Rai, Kibako is from the team behind Hot Stone in Islington’s Chapel Market, highly praised in the 2023 Harden’s Guide for its “high-quality Kobe beef, sushi and […]
Chef-patron Jun Tanaka’s highly regarded Fitzrovia restaurant The Ninth has reopened, seven months after fire swept through the kitchen and forced its closure. It opened its doors again yesterday – appropriately on March 9th – with the entire front-of-house and kitchen teams still in place, alongside some new reinforcements. The enforced closure gave Jun (pictured with our […]
