Northern culinary powerhouse Northcote has announced an all-star line-up of visiting chefs for the 25th anniversary edition of Obsession, its annual mid-winter ‘Glastonbury of Gastronomy’ in Lancashire’s Ribble Valley. The festival will host more than 1,700 diners over 17 consecutive nights from 24 January to 9 February next year. The 21 participating chefs with 27 […]

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Seafood cemented its prominence as the chefs’ favourite genre at this year’s Obsession festival in Lancashire, which ended last Sunday (5 February) – with mocktails emerging as the year’s surprise trend. Hosted annually at Northcote, the luxury gastronomic hotel near Blackburn in the Rubble Valley, the two-week-plus festival sold out this year, with 1,800 guests treated […]

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Ana Ros, newly crowned as top female chef by the World’s 50 Best Restaurants (see Harden’s report), will be cooking in London on June 14. Ros, chef-patron of Hisa Franko in Slovenia, heads the line-up at Chefstock, the annual festival hosted by Alyn Williams at his restaurant in Mayfair’s Westbury Hotel. Williams said this year’s Chefstock will […]

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Argentine star chef Mauro Colagreco of Mirazur in Menton on the French Riviera will be cooking at the four-day Barullo festival of Argentinian culture in Hoxton later this month. His four-course dinner will include Antarctic king crab and Patagonian lamb, accompanied by wines from 40 Argentinian producers introduced by a sommelier team under Paz Levinson. Colagreco […]

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A “Free Taste of Balham” is the theme of this year’s Balham Food Festival, which runs for a week from this Sunday, September 25, so local restaurants and bars will be offering complimentary treats in addition to special festival offers and discounts. These include an aperitif cocktail at The Exhibit; a free pastry with coffee from Escape the […]

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