Monsieur Raymond Blanc presided over the Food Made Good Awards this week with typically French gusto, presenting his bon ami Jamie O with the Sustainability Hero Award, among many other accolades conferred upon green-thinking restaurateurs and suppliers. Held at the Royal Horticultural Society’s Lindley Hall on 22 March, the ceremony was by far the award’s […]
The Sustainable Restaurant Association has announced its shortlist for the People’s Favourite category at the Food Made Good Awards 2016. Among the nominees is the staff canteen at one of the West Country’s best known dairies; a Hertfordshire park café with a 10-strong team of volunteers with learning difficulties; an organic, vegetarian tearoom in the Lake […]
This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]
