Eggs have always been an integral part of cooking, and later of fine dining – just look at the restaurants that adopt it as their signature dish: Eggs in a water bath at Fraîche; eggs cooked sous vide at 64º at (where else?) 64 Degrees, Brighton, even Jason Atherton’s Pollen Street Social was at one […]
After launching a second outpost in Whitechapel last year Soho spot Foxcroft & Ginger has opened another East London restaurant – this time a pop-up at Old Street station. The temporary cafe, which will be open for three months, arrived in trendy Shoreditch on 6 April and serves the UK’s first Cruffin (a croissant muffin hybrid). Foxcroft & […]
