Maverick chef Marc Wilkinson has reopened his extraordinary one-man restaurant Fraiche at a secret address near the Shropshire market town of Oswestry – and with only eight seats, it is even smaller than before. To start with, while Marc develops the wine list, diners are invited to bring their own bottles with no corkage fee – […]
Mould-breaking chef Marc Wilkinson is shifting his restaurant Fraiche from Merseyside to a new rural location in Shropshire, where he will resume service this summer. He announced the move in a Facebook post, ending five years of uncertainty over the future of Fraiche. Marc – hailed as “a genius” in the 2023 Harden’s guide – opened the […]
Reports of the death of cult Merseyside restaurant Fraiche are greatly exaggerated. Marc Wilkinson, the one-man kitchen brigade at the restaurant in the village of Oxton, says Fraiche is very much open for business – whatever Google says. Described in the latest Harden’s guide as a “genius”, Marc has cooked his way to the top of […]
Fraiche, the tiny Merseyside restaurant that topped the Harden’s Best UK Restaurants list in 2020, is to close permanently at the end of September. Chef-patron Marc Wilkinson announced the news in a Facebook post, bringing to an end his 18-year run in the Wirral village of Oxton. Famously operating as a one-man brigade in the […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
A pair of chefs with impressive kitchen credentials have teamed up to open a tiny venture in Mayfair inspired by the new wave of bistros in Paris. Launching in May, Neo Bistro will accommodate just 25 diners, with banquette tables that can be reserved and counter seats for walk-ins. Following the Parisian lead, it will offer a daily changing […]
Today (26 August) saw the unveiling of the Waitrose Good Food Guide’s top 50 UK restaurants with Simon Rogan’s L’Enclume in Cartmel taking pole position for the second year. So far, so good. We wouldn’t begrudge Mr Rogan the top spot, he was within a hair’s breadth of topping our survey last year and – without […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
Eggs have always been an integral part of cooking, and later of fine dining – just look at the restaurants that adopt it as their signature dish: Eggs in a water bath at Fraîche; eggs cooked sous vide at 64º at (where else?) 64 Degrees, Brighton, even Jason Atherton’s Pollen Street Social was at one […]
