The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Goodge Street, Fitzrovia. 64 Goodge Street will launch at the height of les vacances on 7 August under group executive head chef Stuart Andrew, a key member of […]
A museum and library dedicated to the late chef Michel Roux is to be opened next to The Waterside Inn, the classic French restaurant he founded 50 years ago in the village of Bray, on the River Thames west of London. Michel and his older brother Albert became dominant figures in British gastronomy with the […]
Gazette, the Gallic brasserie group based in Battersea, has opened its first branch in central London, on the Holborn site long occupied by Vanilla Black (RIP), the highly rated vegetarian restaurant that closed down last summer. In a nod to its legal-land location on the fringe of the City, Gazette Chancery features a dine-in wine […]
French-Swiss chef Jérôme Henry, for seven years head chef at Anton Mosimann’s Belgravia dining club, is to open his first venture, Le Roi Fou, in Edinburgh next month. The restaurant, in the New Town’s Forth Street, will be open in the evenings from Wednesday to Saturday and lunchtimes Friday to Sunday, serving classic dishes using […]
Throughout February and March Margaux, a stylish-looking Gallic bistro in the heart of South Kensington, will offer an exclusive deal for diners who book through Harden’s booking grid. Make a dinner reservation before 31 March for up to six people and get two courses and a chilled glass of prosecco for just £28. The menu […]
