French-Swiss chef Jérôme Henry, for seven years head chef at Anton Mosimann’s Belgravia dining club, is to open his first venture, Le Roi Fou, in Edinburgh next month. The restaurant, in the New Town’s Forth Street, will be open in the evenings from Wednesday to Saturday and lunchtimes Friday to Sunday, serving classic dishes using […]
Throughout February and March Margaux, a stylish-looking Gallic bistro in the heart of South Kensington, will offer an exclusive deal for diners who book through Harden’s booking grid. Make a dinner reservation before 31 March for up to six people and get two courses and a chilled glass of prosecco for just £28. The menu […]