The Editors’ review of Heddon Street Kitchen It’s a competent operation but we can’t help but feel Ramsay’s association has inflated prices. Grace Dent can’t find her sea legs at Sea Containers Why would anyone call a restaurant something so “bloody awful”? the Evening Standard’s reviewer wants to know. Tuscan wine dynasty opens […]
The Frescobaldi family – who have produced some of Tuscany’s finest vintages since 1308 – have opened their first restaurant and wine bar outside of Italy. No prizes for guessing where they have chosen for their foray into foreign territory. So, Ristorante Frescobaldi follows in the footsteps of Quattro Passi and Assunta Madre by choosing […]
