Our mission is remarkably simple. To tell it how it is!
Ostrich Egg Huevos Rotos @ Tapas Brindisa Shoreditch EC2 Available Easter weekend and through-out April Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. Exclusively at Brindisa Shoreditch, founder Monika Linton and Group Head Chef Leo Riviera have created […]
Five stars for food from AA Gill?! A rare occurrence indeed. The first British spin-off (in Covent Garden) of Les Halles restaurant Frenchie wows the Sunday Times critic… “Frenchie is that thing I’d almost given up hoping I would see again: a really, really good modern French bistro. Not nostalgic or revisionist, but a sensible, […]
