Sustainable York bistro Fish & Forest reopens next week in new, bigger premises, having moved from its original address on Micklegate. Founder Stephen Andrews has taken over the ground floor of the former 1331 Bar and Grill in nearby Grape Lane, which was run by his parents. A self-taught chef, Stephen launched Fish & Forest […]
A new restaurant-with-rooms headed by Le Gavroche-trained chef Grant Jones has opened in the South Downs National Park. The White Horse, a former pub in Graffham, is close to Cowdray, Goodwood and Petworth in West Sussex. With a 38-cover dining area, private dining room for 10, garden with outdoor kitchen for the summer and six […]
A chef who trained at River Cottage and went on to found a supper club with his business partner has announced their first permanent restaurant in Neal’s Yard, Covent Garden. Ivan Tisdall-Downes and Imogen Davis’s game-focused venture, Native, launching in early-February, will specialise in rare-breed meats, wild food and nose-to-tail cooking. Davis and Tisdall-Downes, who previously trained at […]
