A few week’s ago we reported on the interesting rise of crowd-funded restaurants as several high-profile restaurateurs announced plans to finance their latest ventures this way. We also pointed out that this strategy doesn’t always pay off – just look at the unfortunate case of Viajante. A slam dunk idea one would reckon. It’s a […]
Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]
