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From August to October, Jacob Kenedy’s “offbeat but brilliant gelateria” in Soho – Gelupo – will collaborate with seven of Soho’s hottest restaurants to launch a menu of exclusive gelatos. Each chef has developed and supplied Gelupo with a recipe, that showcases flavours and ingredients commonly found on their own menus. Flavours will range from Campari and grapefruit […]
Soho’s treasured gelateria Gelupo – “blood orange sorbet… be still my beating heart!” – has introduced a collection of new seasonal gelato, sorbets and ice cream to its menu. Newly developed flavours include: Apricot Crumble, White Chocolate & Lavender, Yogurt & Berries, and Strawberry Sherbert. Reminiscent of the fragrant, fresh flavours of the Amalfi Coast, and inspired […]
