Well-known Brighton-based chef Dave Mothersill is opening the first restaurant under his own name next week. Furna, set in Georgian premises in New Road, launches on Wednesday (30 November), and will celebrate British produce. Originally from Yorkshire, Dave has worked in and around Brighton for two decades, namely for the Gingerman group and Razak Helalat’s […]
Gastronomes can often see London as the centre of the food universe. Just look at Giles Coren’s comments last week that Birmingham’s restaurants are “just a bit rubbish”, adding: “Honestly, if I’m going out of London to eat it’s more productive to leave the country.” But our UK survey is annual proof that there is restaurant […]
Recent news that 64 Degrees, Brighton, has plans to bring its particular brand of ‘social dining’ to the capital got us thinking more generally about what’s happening in London-on-Sea. So, this week, we shine a spotlight on Brighton…… NEWS 64 Degrees Possibly the most exciting restaurant ever to hit Brighton, according to Marina O’Laughlin, 64 Degrees […]
