Our mission is remarkably simple.To tell it how it is!
Chef Graeme Cheevers will open his first solo venture, a restaurant named Unalome, in Glasgow next year. Unalome is scheduled to launch in February, and will replace the Sisters restaurant in Finnieston thanks to a £350,000 investment. As many as 50 jobs are expected to be created. The restaurant will seat 60 and will open […]
The City of Glasgow College’s training restaurant has been granted an AA highly commended rosette after impressing judges. Scholars, which helps educate and make ready hospitality students for the industry, has become the only college restaurant in Scotland to receive the award. It has been given the accolade in recognition of the quality of food […]
Rusk & Rusk, the Glasgow-based restaurant team behind The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have announced its latest venture: ‘So L.A.’ Situated in the city centre, Rusk & Rusk said the new all-day venue is “inspired by the vibrancy and diversity of the West Coast’s drinking and dining scene.” It […]
⦿ Fay Maschler of the Evening Standard reviewed Elystan Street 4/5, Phil Howard’s new restaurant in Chelsea, where she ate some “sublime” dishes but gasped at the prices and missed having a tablecloth. “Smoked mackerel velouté with Porthilly oysters — from the River Camel estuary — with leek hearts and eel toast is a secular […]
Tyddyn Llan, Llandrillo 24-27 December Packages from: £395 pp Christmas Eve: Afternoon tea will be served on arrival from 3 pm for you to recover from your journey followed by a five course, French-themed dinner. Christmas Day: Start the special day with a light continental breakfast in the dining room. A four-course lunch of traditional British fare will […]
