Clare Smyth, often described as Britain’s leading woman chef, has signed a lease on a property in Notting Hill and will open her heavily anticipated new restaurant there this spring or summer. Smyth quit Restaurant Gordon Ramsay in Chelsea’s Royal Hospital Road last April after almost 10 years at the helm – which made her the only woman […]
Claude Bosi has hired a former Le Gavroche chef to head up the kitchen at his low-key foodie temple Hibiscus in Mayfair. Francesco Dibenedetto began his culinary training at IPSSAR ‘A. Perotti’ (Professional Institute of State for Food and Wine) and has since had a variety of roles, including the Four Seasons Golf Club in Dubai, a place at […]
