Grace Dent eats humble pie – and burgers – at Bobo Social The Evening Standard reviewer is forced to admit she judged this posh burger concept by its cover. Pop-ups in very poor taste? From death row dinners to human burgers, east London pop-ups become more outré. Oh dear, Marylebone’s Opso has a bad […]
The Editors’ review of La Tagliata We find a very modern Tuscan villa with a competently realised menu. Zoe Williams – the loan dissenting voice on The Palomar Only two stars in the Telegraph? Has the Israeli restaurant gone so badly downhill since our visit just two months ago? Read our review. Brasserie […]
The Editors’ review of L’Anima Café Some of the food is of very high quality but there’s scope for greater consistency here. Opso? More like Oops Fay Maschler doesn’t enjoy her trip to Marylebone’s new Greek restaurant. Canvas to take over Le Cercle Restaurant ups sticks from Marylebone to Sloane Square. Kurobuta […]
The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination. Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food. […]
What better way to while away the long summer nights, or the (hopefully) scorching summer days, than by enjoying a meal outside? Now that the fine weather is here and holidays are imminent, there’s plenty of opportunity for dining al fresco in London. We’ve rounded up the best gastropub gardens, riverside patios and rooftop terraces […]
The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant. Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café. Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]
The Editors’ review of Lyle’s A light and bright operation in the School of St John. At last, Quaglino’s to get a refurb D&D London will close the site July-October for a (much-needed) major renovation. Grace Dents finds the food at Ham Yard lacking “But the courtyard is pleasant to get drunk in, […]
The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine. David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price. Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]
The Editors’ review of Ham Yard The food is the usual Firmdale Hotel formula, but the setting is really something special. Beast has Grace Dent roaring and raving “Look away now if London decadence leaves you boggle-eyed”, warns ES’s critic. Get a free glass of bubbly at the new Hawksmoor The Knightsbridge outpost […]
The Editors’ review of Bilbao Berria This Basque-style tapas joint is a welcome break from the usually grimly impersonal restaurants around Haymarket. Grace Dent falls in love with Georgian food at Marani ‘I don’t even like mascarpone that much, or mille feuille, but this is making me quite… emotional’. Vienna waltzes into Marylebone, […]
