We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’. Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey. Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]
HardensNews
Our mission is remarkably simple. To tell it how it is!
