Our weekly round-up of what the nation’s restaurant critics were writing about up to 18 February 2024 ***** The Evening Standard Hainan House, Islington Jimi Famurewa was impressed by this “enormously likeable passion project” from “rookie restaurateur Sunny Wu”, who “seeks to illuminate the gastronomic tendencies of Hainan province for no other reason than the […]

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Kachori, a smart new Indian restaurant, opened this week at the Elephant Park development scheme in southeast London, with a kitchen run by highly rated Brinder Narula, a former head chef at Gymkhana and Benares. Named after the savoury or sweet-stuffed deep-fried batter balls sold as snacks in India, Kachori describes itself as a modern […]

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Barely a couple of months after Brigadiers opened at Bloomberg Arcade, the JKS Restaurants team is back with another concept. This time, it’s Berenjak, a classic take on an Iranian kebab house – more specifically, the hole-in-wall establishments of busy, bustling cities such as Tehran. The group’s Karam, Jyo and Sunaina Sethi are working with founder […]

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