Our mission is remarkably simple. To tell it how it is!
Jason Atherton has announced plans to relocate Sosharu to either Mayfair or Soho in hopes of increasing lunch trade. The izakaya-style restaurant is currently housed at 64 Turnmill Street in Clerkenwell (formerly Turnmills nightclub) but the chef and restaurateur says the concept is not working at the site. Atherton told Caterer that although Sosharu is […]
⦿ Marina O’Loughlin of The Guardian reviewed Lorne 7/10 in Victoria, which lived up to the impressive CV of its founding partners, Katie Exton (sommelier and front of house) and Peter Hall (chef), who have worked at the Square, the River Cafe, Chez Bruce, Brawn and San Francisco’s celebrated Benu. “It’s the beef short rib that would make me a […]
⦿ Marina O’Loughlin of the Guardian reviewed Popolo 8/10 in Shoreditch,”run with utter grace by Jonathan Lawson, [an] ex-Theo Randall chef”. “The main flavour here is Italian classics, flawlessly realised… and dishes that straddle cuisines. Some appear to be the result of a particularly febrile imagination: cool, thick labneh studded with a hectic combination of crisp-shelled fried […]
