One of the capital’s most popular fish and seafood restaurant concepts of the past decade, London Shell Co, is to abandon its distinctive floating barges, switching focus to dry land. The Grand Duchess static barge moored in Paddington Basin will run its last service tomorrow (28 September), while the Prince Regent will make its final […]
High-end omakase dining arrives in Hampstead this month with the opening of restaurant Iné, from the team behind Taku in Mayfair. Named after the Japanese for the rice plant before it is harvested, Iné will offer a 15-course omakase (“leave it to the chef”) meal along with a full sushi and sashimi menu at an […]
