Chef David Taylor is to double his footprint at Hampton Manor luxury hotel near Birmingham with the opening next week of restaurant Kynd, following his success with Grace & Savour on the same Warwickshire estate. Grace & Savour opened three years ago, quickly establishing itself as a Midlands powerhouse and rising to number 30 on […]
Former Hampton Manor head chef Rob Palmer opens his ambitious first restaurant in Solihull on the outskirts of Birmingham next Friday, 18 March. Toffs by Rob Palmer will have an open kitchen and just 26 covers, including six at a bench overlooking the chefs at work. Rob grew up nearby in Castle Bromwich and has […]
