High-flying Birmingham chef Brad Carter will open his first London restaurant this summer – in the basement of a historic church, St George’s in Hanover Square, Mayfair. Called Undercroft, the ambitious restaurant will showcase forgotten dishes such as wild garlic chicken toast, sea tripe and seaweed soup, Tamworth pork with creamed snails, and duck with offal […]

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Poutine is having a moment in London, with the opening of two new restaurants that put the legendary Quebecois take on chips at the centre of their offering. West 4th in Parson’s Green, named after Vancouver’s West 4th Avenue shopping and dining thoroughfare, is an all-day brunch restaurant that turns into a wine bar by […]

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