Maverick chef Marc Wilkinson has reopened his extraordinary one-man restaurant Fraiche at a secret address near the Shropshire market town of Oswestry – and with only eight seats, it is even smaller than before. To start with, while Marc develops the wine list, diners are invited to bring their own bottles with no corkage fee – […]
For those of you who haven’t put pen to paper (or fingertip to keyboard) to complete this year’s Harden’s restaurant survey – here’s something that may incentivise you! Last year we offered a fabulous Paris break for two courtesy of Airbnb and Trip4Real as our grand survey prize, and lucky winners James & Lucy Marsland […]
Harden’s, the UK’s biggest annual survey of restaurant-goers, is now in its final week. To give you a bit more time to craft your reviews we’ve extended the deadline (for the last time) until 3 July. Each year, Harden’s surveys thousands of ‘ordinary’ diners who contribute reports on restaurants from across the UK. Last year over […]
Recent news that 64 Degrees, Brighton, has plans to bring its particular brand of ‘social dining’ to the capital got us thinking more generally about what’s happening in London-on-Sea. So, this week, we shine a spotlight on Brighton…… NEWS 64 Degrees Possibly the most exciting restaurant ever to hit Brighton, according to Marina O’Laughlin, 64 Degrees […]
