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One of London’s most high profile openings of 2017, Ikoyi, is introducing quite a sea change (geddit?!) for the new year. The West African-influenced restaurant has announced an entire new menu that is almost completely dedicated to seafood. Retaining the restaurant’s essence, the new dishes are born from creativity inspired by West African ingredients applied to […]
Sosban Restaurant in Llanelli has appointed a new executive chef who aims to make the waterside venue the best restaurant in Wales. Andrew Sheridan says he wants to drive Sosban to new heights, bringing authentic flavours and beautifully plated dishes to not only local but also national diners visiting the restaurant. At only 17 Andrew was […]
The Shard’s Northern Chinese restaurant Hutong, which offers “exceptional vistas from the 33rd floor” welcomes new head chef Fei Wang. Originally from Chengdu – the capital of China’s Sichuan province – he introduces a refined and contemporary take on authentic dishes. Offering a different approach to most Cantonese-inspired Chinese menus in London, Hutong serves food from […]
Get your game face on! It’s time once again for The Glorious Grouse Race at the City’s estimable home of “very good game” – The Jugged Hare. Taking place on the Glorious Twelfth (that’s Saturday 12 August for those who don’t religiously follow gaming seasons) the race aims to get the season’s grouse from field […]
Mission, the second project from husband and wife team Michael and Charlotte Sager-Wilde (also behind Sager & Wilde funnily enough), has acquired a hot new head chef straight from paparazzi-magnet the Chiltern Firehouse. Aussie chef Sebastien Myers is part of a brand new team for the Bethnal Green restaurant, which also includes: Marcis Dzelzainis of […]
Housed within the Beeb’s old Kensington House building, the K West Hotel and restaurant has always had great potential as an elegant dining destination. Perhaps now, with the appointment of a new and very young (25-year-old) head chef, Rhiannon Ball, it will realise some of that potential. Ball is one of the UK’s youngest head chefs and […]
One of the capital’s most revered Italian restaurants will celebrate 25 years in business in April. Enoteca Turi, a fixture in our London guide since 1995, has been serving up “first-class regional cooking” plus “a massive selection of carefully chosen Italian wines” for a quarter of a century. Its Putney Bridge-side location, while a little […]
Ex-Spuntino head chef Rachel O’Sullivan has opened a deli, Pinch Pantry, off Dalston Lane (just round the corner from Steve Parle’s new Rotorino). The former Polpo Group chef is working with Venus McMahon (formerly of local dine ’n’ wine spot, L’Entrepot). To keep up to date with all the latest London goings-on and news […]
