What customers want now: a wholesome, whole foods approach to better health The Sustainable Restaurant Association highlights the prevailing trends when it comes to healthy food and explores how your restaurant can craft a menu that meets the demands of your customers. Flexitarian is the new vegan While veganism has remained one of the biggest […]
Norwich’s plant-based Erpingham House, the UK’s largest vegan restaurant, is to make its debut in the capital next week with a Veganuary residency at Cloud Twelve wellness and lifestyle club in Notting Hill, opening on Monday 11 January. The flagship venue, which has a café, restaurant and bar over three floors of a listed building […]
A restaurant where you can literally eat like a squirrel? This summer, Charlie Gilkes and Duncan Stirling, (the chaps behind Inception Group venues; Mr Fogg’s and Bunga Bunga, etc) will open new healthy eating spot, Squirrel, in South Ken – a hangout which offers diners the chance to enjoy salads, grain bowls and porridge pots while sitting in a tree […]
