Flor, the Borough Market spinoff from Shoreditch heavyweight Lyle’s, is switching to a bakery-shop format next week under head baker Helen Evans (pictured). The team will also open a new Flor Bakery at Bermondsey’s Spar Terminus on 4 December, selling takeaway bread, pastries and coffee. Flor has operated as a hybrid bakery and small-plates restaurant […]
HardensNews
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