Tom Waters has opened his restaurant Gorse on a permanent site in Cardiff, after a successful run as a pop-up. Taking over the former site of dog-friendly cafe Fido on Kings Road in Pontcanna, he offers a tasting menu using prime Welsh ingredients to a maximum of 22 guests. Newport-born Tom trained under fellow Welsh […]
Celebrated chef Ashley Palmer-Watts, the long-time right-hand man to Heston Blumenthal who launched Dinner by Heston at the Mandarin Oriental, is to make his comeback to restaurants with a launch in Surrey next year. His new project is the transformation of what was The Garden in Cobham, a village on the southwestern edge of London […]
A new sushi restaurant opened in Mayfair this week charging what is thought to be the UK’s highest price for a meal. A meal Sushi Kanesaka, in Mayfair hotel 45 Park Avenue, costs £420 for 18 courses – with optional sake or wine pairings adding from £150 a head. Sushi master Shinji Kanesaka opened his restaurant […]
On Saturday 3 February 2018, for one day only, the team from The Mandarin Oriental’s Dinner by Heston Blumenthal will be in residence at the renowned chef’s celebrated gastropub, The Hind’s Head in Bray. The five course menu is £95pp and includes Dinner’s famous meat fruit. And Harden’s is offering two free tickets to the lunch sitting […]
On Saturday 3 February 2018, for one day only, the team from Knightsbridge’s Dinner by Heston Blumenthal will be in residence at The Hind’s Head, Bray. The five course menu is £95pp and includes Dinner’s famous meat fruit – a dish that even the restaurant’s detractors love. Chef Director Ashley Palmer-Watts and Head Chef Jonny Glass […]
Growth rate of independent London restaurant openings softens as baby ‘roll-outs’ gain ground • Marianne Lumb’s Marianne and The Araki win big in Harden’s survey • Ratings slip for Heston’s Dinner and Restaurant Gordon Ramsay • East London still where the action is… but South is catching up! The giddy pace of independent London restaurant […]
When our reporters praise Bray’s Hind’s Head it is because the picturesque pub is “thankfully not over-Hestoned” but The Sunday Times’s Lisa Markwell has the opposite problem – she can’t find any evidence of Blumenthal’s pseudo-scientific cooking at all, nor the influence of his trusty lieutenant Ashley Palmer-Watts – and it leaves her disappointed… “I […]
The Clove Club in Shoreditch pipped Notting Hill’s The Ledbury to be the top-ranking British establishment on the 2017 World’s 50 Best Restaurants list, which was announced in Melbourne this week. Eleven Madison Avenue in New York, run by Swiss-born chef Daniel Humm, was crowned the world’s best restaurant, leapfrogging defending champ Osteria Francescano of […]
Heston Blumenthal has bagged a Lifetime Achievement award in the 2017 World’s 50 Best Restaurants shindig. He will know whether the refurbished Fat Duck has returned to the Top 50 when the full list is announced in Melbourne on April 5. It does seem a bit odd if it doesn’t. The award comes as the Bray […]
Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]
