A new restaurant serving ‘wild’ meat opens this week on the Knepp estate near Horsham in West Sussex – England’s largest rewilding project, where herds of cattle, pigs, ponies and deer roam free. Wilding Kitchen Restaurant is set in a converted 18th-century barn next to a new courtyard garden, where produce is grown using regenerative […]
It was big news last year that Michael Wignall, long-time chef at The Latymer in Surrey’s Pennyhill Park, was to leave to take over from Michael Caines at Gidleigh Park in Devon. It is still not known who will fill Wignall’s undoubtedly big shoes – his “fine and complex” cooking helped secure a spot just outside […]
Wine, dine and then recline. It’s a perfect combination. After all, how often have each of us wished we weren’t facing a car ride or train journey home after a great meal? But ‘restaurants-with-rooms’ are more than just convenient, they are destinations. A way to get out of the city or to celebrate an occasion […]
