Seafood cemented its prominence as the chefs’ favourite genre at this year’s Obsession festival in Lancashire, which ended last Sunday (5 February) – with mocktails emerging as the year’s surprise trend. Hosted annually at Northcote, the luxury gastronomic hotel near Blackburn in the Rubble Valley, the two-week-plus festival sold out this year, with 1,800 guests treated […]
After three successful years, and over £100,000 raised, Jason Atherton’s The Social Company will be bringing back Social Sunday on Sunday July 1 2018. The event, which spans across six Social Company restaurants, will be uniting some of the nation’s best chefs to raise money for food charity Hospitality Action. Patron Atherton and his team […]
Simon Rogan and the chefs from each of his award-winning UK restaurants- Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, […]
