A Thai-based company is opening Hot Pot, an Asian communal cooking restaurant in Chinatown next month, with meals structured around five fresh-made house broths. The broths range from the spicy Sichuan or tom yum to the more comforting chicken or mushroom with soy milk to the ultra-healthy-sounding ginger, spring onion and Chinese dates. Diners then choose from 60 […]
HardensNews
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