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Brighton restaurant team Robert Maynard, Faye Hudson, and James Thomson, together with chef Oliver Derby, are opening a new restaurant called Wild Flor, just down the road in Hove. The bistro has sparked plenty of buzz on the south coast. All four members of the founding team are well-known in the restaurant industry in Brighton, […]
Former MasterChef: The Professionals winner Steven Edwards is to open his first restaurant, Etch, in Hove next month, with a focus on local Sussex produce. Edwards, 30, trained under Raymond Blanc at Le Manoir aux Quat’Saisons near Oxford and spent six years at The Pass restaurant in South Lodge Hotel near Horsham, winning MasterChef in […]
